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Porcini Mushrooms in Olive Oil
La ChinataThese Porcini are one of the most exquisite mushrooms thanks to their flavour and texture. And to maintain their properties and flavour they are preserved in Extra Virgin Olive Oil so they can be enjoyed all year.
These mushrooms can be appreciated in gourmet gastronomy and are often used to make tasty risottos, cream sauces, pasta, or even used as garnish for both fish and meat.
These mushrooms can be appreciated in gourmet gastronomy and are often used to make tasty risottos, cream sauces, pasta, or even used as garnish for both fish and meat.
Net Weight: 220g
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