Octopus & Paprika PateLa Chinata
This Octopus & Paprika Pate is elaborated with the best Extra Virgin Olive Oil. Recommended serving on crackers or bread as it has soft and tasty texture. And when using as an appetizer, we suggest serving slightly chilled. It is also a good accompaniment for fish, rice and pasta dishes. If pairing with wine, we recommend a good Spanish white wine such as a Verdejo or an Albarino varietal.
Net Weight: 125g